El Tutor

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Warehouse: Fermentation in stainless steel tanks under temperature control (14ºC) for 15 days.

D.O.: D. O. Rueda, Pollos ans La Seca villages (Valladolid)

Country: Spain

Wine type: Stony soil, with great balance and sandy loam texture.

Alcohol by volume:  13.50°

Varietals: 100% Verdejo

In barrel: 4 months on it lies

Allergens: Harvest by hand, grapes trasported in boxes and vintage selection table.

Format: 75 cc.

Serving temperature: Serve between 10 and 12ºC

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Tasting Notes

Color: Pale yelow with greenish tones.

Nose: Elegant, intense aromas of the Verdejo grape varietal (hay, balsamics and citrus) with complex mature touch provided by the ageing on its lies.

Mouth: Great structure and beautiful balance, dense but velvety with a long aftertaste.

Pairing: It will be perfect to pair with seafood, foie-gras and mature cheeses. .